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When should I order my wedding cake?
To avoid disappointment, wedding cakes should be ordered approximately 3 to 6 months in advance, particularly for summer events. However this is only a guide and sometimes we are unable to accommodate last minute orders. Please email or call to check availability if you have an urgent requirement; we will try to help wherever possible.
How do I order a cake?
We recommend a full consultation meeting for wedding cakes so that we can discuss and cover your requirements.
How much will I expect to pay for a cake?
All of our wedding cakes are designed to suit your requirements so the price is always different. Please outline your requirements and get a guideline price for the cake.
Can you deliver our wedding cake?
Delivery and setup of wedding cakes and favour biscuits is complementary from the value of £380 within a 5 mile radius of Woking . For all other destinations please email or call for a quote (a minimum of £25 round trip).
How do I care for my wedding cake?
Once you have received the cake, please store it in a cool dry place and out of direct sunlight. Do not put it in the refrigerator! To store sugar flowers, remove them from the cake and place in a container (not plastic) preferably with some anti-moisture crystals.
Can I collect my Wedding Cake?
If you wish to collect the cake yourself it will be boxed ready for transportation. We recommend that the cake sits on non-slip matting in the boot of your car.
Do I have to choose something from your cake galleries?
Our wedding cake picture galleries are there for inspiration, we prefer to create a cake design around your requirements.
How do we choose the design of our cake?
The design of your cake is very personal. We suggest that you write down any ideas you have along with colour scheme, ribbon preference and bring with you to your consultation. We will work with you to design the cake that is right for your special occasion. The size of the cake or cakes can be tailored to meet the number of guests and the shape required.
What types of cakes and flavours do you offer?
All of my cakes are baked to order using fresh ingredients; I do not use cake mixes.
Some of the most popular flavours and types are:
- Traditional Fruit Cake
- Light Fruit Cake
- Vanilla sponge with vanilla buttercream filling
- Vanilla sponge with vanilla buttercream and strawberry jam filling
- Lemon sponge with lemon buttercream filling
- Coffee sponge with/without walnuts and coffee buttercream filling
- Chocolate sponge with chocolate buttercream filling
- Chocolate sponge with chocolate ganaché filling
- Carrot cake with buttercream filling
- Madeira cake with buttercream filling
- Red Velvet sponge with cream cheese filling
Other flavours are available upon request.
It is possible to mix the flavours in a multi-tier cake.
Can you cater for allergies and special requirements?
Yes, we can select ingredients to cater for allergies if required; please email for further information.
If you have a nut allergy we can ensure that no nuts are used: however we cannot guarantee that ingredients have not been contaminated at source.
I regret that we do not cater for coeliac allergies.